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What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
cooking.nytimes.com
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
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Skip the line at the store and make your own (for a fraction of the price).
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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Get Peach French Toast Bake Recipe from Food Network