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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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Get Baked Corn Pudding Recipe from Food Network
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Soy comes to the rescue in this vegan version of the Southern classic.
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A creamy corn chowder - delicious and easy to make!
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.