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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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This recipe makes delicious oatmeal cookies with walnuts that will remind you of grandma's cookies!
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Fresh figs are the star of these easy thumbprint cookies that combine honey, vanilla, and cinnamon to make yummy, kid-pleasing snacks.
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This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
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This sweet cake has a delicious and tart lemon zing!