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Stromboli
Stromboli
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Ingredients: dough, pepperoni, cremini mushrooms, onion, red pepper, mozzarella cheese, parsley, olive oil
Stuffed Mini Peppers Recipe cosmopolita
Stuffed Mini Peppers Recipe cosmopolita
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
Ingredients: red peppers, capers, black olives, garlic, parsley, bread crumbs, olive oil, tomatoes
Grilled Asparagus Steak Bundles
Grilled Asparagus Steak Bundles
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These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
Ingredients: skirt steak, steak, asparagus, olive oil, parmesan cheese, red pepper
Cabot Reduced Fat Butternut Squash Soup
Cabot Reduced Fat Butternut Squash Soup
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Ingredients: butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
CT Zucchini Boats Recipe Wwfoods
CT Zucchini Boats Recipe Wwfoods
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The CT stands for Carrot Turkey or Common Threads, your choice!
Ingredients: carrots, basil leaves, turkey, brown rice, tomato paste, red pepper flakes, cloves
Spicy Sautéed Fuzzy Melon Recipe
Spicy Sautéed Fuzzy Melon Recipe
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Ingredients: vegetable oil, cloves, ginger, melons, soy sauce, wine vinegar, red pepper flakes
Mango and Black Bean Salad
Mango and Black Bean Salad
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Ingredients: olive oil, cider vinegar, cilantro leaves, black beans, mango, jicama, red onion
Coconut and Lime Grilled Kale
Coconut and Lime Grilled Kale
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
Ingredients: coconut milk, limes, smoked paprika, salt, cayenne pepper, red pepper flakes, kale
Yellowtail Ceviche
Yellowtail Ceviche
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Ingredients: red pepper, yellow pepper, cilantro leaves, jalapeno, limes, coconut milk, shallot, cucumber
Easy Tortellini Salad
Easy Tortellini Salad
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Ingredients: tortellini, cheese tortellini, tomatoes, marinated artichoke, black olives, red onion, carrots, oil
Passover-Inspired Braised Lamb With Dried Fruit Recipe
Passover-Inspired Braised Lamb With Dried Fruit Recipe
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
Ingredients: lamb, onion, garlic, ginger, cinnamon, cumin, coriander, allspice, red wine, prunes, apricots
Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper