Search Results (14,223 found)
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ingredients:
flour, egg whites, water, saltine crackers, pecans, paprika, cayenne pepper, salt, black pepper, chicken tenders
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The maple syrup gives this pecan pie a distinctive flavor.
The maple syrup gives this pecan pie a distinctive flavor.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
Ingredients:
brown sugar, salt, paprika, black pepper, cayenne pepper, sugar, garlic powder, onion powder, water, barbeque sauce
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
Ingredients:
elbow macaroni, dill pickles, jack cheese, albacore tuna, mayonnaise, yellow mustard, pickle juice
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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
Ingredients:
hash brown, vegetable oil, black pepper, beef, garlic powder, onion powder, water, gravy, cheddar cheese
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients:
yeast, water, bread flour, salt, sugar, olive oil, margarine, garlic powder, parmesan cheese, mozzarella cheese
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A variation on potato salad - delicious!
A variation on potato salad - delicious!
Ingredients:
potatoes, bacon, onions, flour, sugar, salt, celery seed, black pepper, water, white vinegar
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Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network