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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.