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Get Country Peach Pie Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Get Quercyan Apple Cake Recipe from Food Network
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Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
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Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.
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These bars taste like caramel apples, but without all the fuss!
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Get Three-Cheese Souffle Recipe from Food Network
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network