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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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Traditional butter tarts are spiced up a bit with chai spices.
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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Citrus Flan Recipe from Food Network