Search Results (7,978 found)
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Chili's breaking up with cornbread and we aren't mad about it.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
www.allrecipes.com
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!