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Get Dirty Pickle Recipe from Food Network
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Get White Wine Spritzer Recipe from Food Network
Get White Wine Spritzer Recipe from Food Network
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A nearly forgotten drink from the 1970s
A nearly forgotten drink from the 1970s
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
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Get Hibiscus Tea Sangria Recipe from Food Network
Get Hibiscus Tea Sangria Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
www.delish.com
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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Get The Wild Flower Recipe from Food Network
Get The Wild Flower Recipe from Food Network