Search Results (5,809 found)
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
www.allrecipes.com
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
www.chowhound.com
A classic St. Patrick's Day Irish soda bread recipe.
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These easy bread squares are best served right out of the oven.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.