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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
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Get Silver Sangria Recipe from Food Network
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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This bubbly chicken bake is the definition of comfort food.
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network