Search Results (144 found)
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, salt, sweetened coconut, confectioners sugar, vanilla
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
www.chowhound.com
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
www.simplyrecipes.com
Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
www.allrecipes.com
This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
www.allrecipes.com
This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
www.foodnetwork.com
Get Popcorn Balls Recipe from Food Network
Get Popcorn Balls Recipe from Food Network
Ingredients:
popcorn, cocoa nibs, corn syrup, sugar, molasses, water, salt, vanilla, peanut oil, popcorn kernels, butter
www.foodnetwork.com
Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, sweetened coconut, confectioners sugar, vanilla
www.chowhound.com
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
www.allrecipes.com
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again