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Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
Ingredients:
rum, vodka, alcohol, cranberry juice, lemon lime, grape, strawberries, fruit, oranges, grapes, watermelon
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Get Wedding Cake Place Cards Recipe from Food Network
Get Wedding Cake Place Cards Recipe from Food Network
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This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Chicken with Grapes Recipe from Food Network
Get Roast Chicken with Grapes Recipe from Food Network
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Ingredients:
mustard, soy sauce, honey, white wine vinegar, cloves, vegetable oil, chicken breast, sesame seeds, green grapes
www.chowhound.com
This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
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Get Brussels Sprout Slaw Recipe from Food Network
Get Brussels Sprout Slaw Recipe from Food Network
Ingredients:
pecans, brussels sprouts, mayonnaise, dijon mustard, honey, vegetable oil, orange, champagne vinegar, orange juice, pomegranate seeds
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Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Ingredients:
agave nectar, champagne