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Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
cooking.nytimes.com
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
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Tender, buttery yeast-raised dinner rolls are worth the time and effort to make.
Ingredients: milk, yeast, sugar, eggs, butter, salt, flour
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time...
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Get Ginger Ale Recipe from Food Network
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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Get Brussels Sprout Slaw Recipe from Food Network
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Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Ingredients: agave nectar, champagne
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Get Gluten-Free Pizza Dough Recipe from Food Network