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Get Queen of Hearts Cocktail Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
Ingredients: gin, liqueur, lime juice
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A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
Ingredients: scotch whisky, vermouth
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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients: rye whiskey, ginger ale
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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This is an extremely easy appetizer that keeps them coming back for seconds.
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients: scotch whisky, vermouth
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Smother this sauce on our Saucy Drumettes for an out of this world snack!