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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
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Get Roasted Cauliflower Steaks Recipe from Food Network
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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Get Grilled Rosemary Steaks Recipe from Food Network