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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Can you improve creamed corn? In a word, yes!
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.
Ingredients: corn, bacon, chili powder
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.