Search Results (287 found)
www.delish.com
Use leftover sweet potatoes a second time in these biscuits.
Use leftover sweet potatoes a second time in these biscuits.
www.delish.com
These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
www.allrecipes.com
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Ingredients:
whole wheat flour, flour, cornmeal, rolled oats, water, canola oil, eggs, peanut butter, vanilla
www.allrecipes.com
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
www.allrecipes.com
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
www.allrecipes.com
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Ingredients:
butter, sugar, eggs, baking soda, water, dates, golden raisins, flour, cinnamon, walnuts
www.foodnetwork.com
Get Sausage-Cheddar Biscuits Recipe from Food Network
Get Sausage-Cheddar Biscuits Recipe from Food Network
www.allrecipes.com
These easy to make drop biscuits will add flavor to any meal.
These easy to make drop biscuits will add flavor to any meal.
www.allrecipes.com
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
www.foodnetwork.com
Get Whole-Wheat Biscuits Recipe from Food Network
Get Whole-Wheat Biscuits Recipe from Food Network
www.allrecipes.com
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
www.chowhound.com
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cayenne pepper, butter, buttermilk, cheddar cheese, heavy cream