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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
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