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Get Rosemary-Scented White Beans Recipe from Food Network
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It's about that thyme for chicken and mushrooms.
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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This refreshing tequila-spiked punch is perfect for any summer gathering.
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This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Get Dijon-Style Mustard Recipe from Food Network
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Get White Wine Spritzer Recipe from Food Network
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
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Fresh mussels steamed in butter, shallots and white wine.
cooking.nytimes.com
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.