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Get Warm Duck Salad Recipe from Food Network
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Get Strawberry Kiwi Smoothie Recipe from Food Network
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This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple shortcut recipe made with biscuit mix.
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Rillete Recipe from Food Network
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.