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A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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Get Chicken Enchilasagna Recipe from Food Network
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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These enchiladas are the best excuse to stay home on a Friday night.
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So Gawdy, Over the Top, Incongrous & Semi Homemade That It Could Be a Rachel Ray Creation Or Just Your Typical Southwestern Abomination Alright just a little...
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Make this fun and kid-friendly appetizer in 30 minutes or less!
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.