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Get Bloody Mary Steaks Recipe from Food Network
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Baked whole fish with green chutney is a fresh way to make fish.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.