Search Results (1,955 found)
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Let me see you egg roll!
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A French Toast Strata recipe
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Carb so hard.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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We've died and gone to chocolate heaven.
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Hot dogs are wrapped in cheesy crescent roll dough and baked into a perfect snack or treat for birthday parties.
Ingredients: cheddar cheese, frankfurter
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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These grilled mini burgers are just right for big or small appetites.