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Get Quiche Lorraine Recipe from Food Network
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The secret ingredients in this onion soup are beer and dry mustard!
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Get Man That's Good Mac and Cheese Recipe from Food Network
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Get Croque Monsieur Pockets Recipe from Food Network
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Get Rosti Recipe from Food Network
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Get Low-Fat Scalloped Potatoes Recipe from Food Network
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Get Spring Shells and Cheese Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.