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Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
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Homemade cranberry liqueur is delicious on its own or mix with sparkling wine for a cranberry cordial for holiday cocktail parties.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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Get Chocolate-Hazelnut Ravioli Recipe from Food Network
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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An easy and elegant sauce to accompany fish, meat, or poultry.