Search Results (1,651 found)
Sriracha Roasted Chicken
Sriracha Roasted Chicken
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
Ingredients: chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, ginger, chicken thighs, cilantro, lime
Swordfish Milanese
Swordfish Milanese
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Ingredients: panko, eggs, swordfish steaks, butter, olive oil, lemon, arugula, watercress
Burgundy Wine Curry. Recipe yurina
Burgundy Wine Curry. Recipe yurina
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
Ingredients: red wine, carrot, onion, apple, tomato, olive oil, dark chocolate, curry, bay leaf
Dill Benedictine Dip
Dill Benedictine Dip
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Ingredients: cucumber, cream cheese, greek yogurt, mayonnaise, red onion, dill, baby carrots
Japanese-Style Sesame Green Beans
Japanese-Style Sesame Green Beans
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
Ingredients: canola oil, sesame oil, green beans, soy sauce, sesame seeds
Japanese Wafu Burger
Japanese Wafu Burger
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
Ingredients: tofu, beef, shiitake mushrooms, miso, egg, salt, black pepper, nutmeg, mirin, soy sauce, garlic, ginger, vegetable oil
Spongy Japanese Cheesecake
Spongy Japanese Cheesecake
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients: cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
Japanese Ginger Pork
Japanese Ginger Pork
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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Ingredients: ginger, soy sauce, sake, mirin, pork, vegetable oil
Japanese Fruit Pie
Japanese Fruit Pie
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
Ingredients: pie shell, eggs, butter, sugar, vanilla, white vinegar, pecans, coconut, raisins
Japanese Sweet Omelet
Japanese Sweet Omelet
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
Fluffy Japanese Pancakes
Fluffy Japanese Pancakes
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Ingredients: flour, confectioners sugar, baking powder, salt, milk, butter, vanilla, egg yolk, cream of tartar
Japanese Broiled Mackerel
Japanese Broiled Mackerel
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger