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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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The best way to beef up a burger? Pile on some crispy bacon.
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Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
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Get Blue Cheese Dressing Recipe from Food Network
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Get Mustard Mayo Recipe from Food Network
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Ingredients: eggs, bologna, pickles, mayonnaise