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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
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This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream