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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
Ingredients: vodka, gin, triple sec, rum, cola
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Get GZ Long Island Iced Tea Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.