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cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cherries
www.allrecipes.com
Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Ingredients:
cherries, rum, confectioners sugar, butter, milk, maple syrup, chocolate chips, chocolate
www.allrecipes.com
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Ingredients:
egg white, confectioners sugar, heavy cream, sherry wine, almond extract, macaroon, almonds, cherries
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This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
www.foodnetwork.com
Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network
www.allrecipes.com
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
Get Chocolate Almond Mousse Cannoli Recipe from Food Network
www.delish.com
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
www.allrecipes.com
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Ingredients:
ice, gin, cherry, triple sec, benedictine liqueur, pineapple juice, lime juice, grenadine syrup, pineapple, maraschino cherry
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Get Southern Driver Recipe from Food Network
Get Southern Driver Recipe from Food Network