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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
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Get Eggs in Purgatory Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Get Eggplant Gratin Recipe from Food Network
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I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
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Get Lasagna Roll-Ups Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Chicken Parmesan Drumsticks Recipe from Food Network
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.