Search Results (109 found)
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
www.chowhound.com
A sweet, citrusy cake made with kosher-for-Passover ingredients.
www.chowhound.com
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
www.chowhound.com
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
www.allrecipes.com
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
www.foodnetwork.com
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
cooking.nytimes.com
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
www.simplyrecipes.com
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
www.foodnetwork.com
Get Chicken Soup Recipe from Food Network