Search Results (324 found)
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Ingredients:
crackers, eggs, sugar, salt, lemon juice, applesauce, smith apples, cranberries, cinnamon
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
www.allrecipes.com
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
www.chowhound.com
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
Ingredients:
butter, honey, maple syrup, cinnamon, ginger, salt, matzo farfel, pistachios, apricots, golden raisins
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Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
www.allrecipes.com
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Ingredients:
potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, chicken stock, coconut milk, ghee
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Ingredients:
sugar, butter, eggs, matzo, salt, potato starch, walnuts, chocolate chips, cinnamon sugar
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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Light, fluffy, and tender—what more do you need in a matzoh ball?
Light, fluffy, and tender—what more do you need in a matzoh ball?
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This easy version of stroganoff is delicious!
This easy version of stroganoff is delicious!
Ingredients:
olive oil, stew meat, salt, black pepper, garlic powder, onion powder, flour, water, cream of mushroom soup, egg noodles
www.chowhound.com
This is about the simplest dish in the world-and one of the most delicious. I'd order it as my last meal, if I found myself in a situation that called for one...
This is about the simplest dish in the world-and one of the most delicious. I'd order it as my last meal, if I found myself in a situation that called for one...
Ingredients:
pasta, tomato paste
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts