Search Results (623 found)
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These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!
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This creamy pie combines the classic flavors of a campfire s'more: graham crackers, chocolate, and toasted marshmallows.
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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Ambrosia salad loaded with marshmallows, coconut, pineapple, and mandarin oranges is a refreshing salad to serve at summer picnics.
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This creamy cranberry salad can be served frozen as well as chilled.
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A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
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A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.