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Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
www.allrecipes.com
Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
Ingredients:
water, milk, vegetable oil, honey, salt, oats, oat flour, wheat flour, bread flour, yeast
www.allrecipes.com
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
www.foodnetwork.com
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.