Search Results (4,968 found)
www.allrecipes.com
Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
www.allrecipes.com
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
www.delish.com
This chicken dish is simple and elegant. If you're not a fan of paprika, try it out with your own favorite spice.
www.allrecipes.com
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
www.allrecipes.com
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
Ingredients: butter, flour, milk, onions
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
www.allrecipes.com
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
www.allrecipes.com
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
www.allrecipes.com
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
www.allrecipes.com
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
www.allrecipes.com
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Ingredients: beef liver, milk, butter, onions, flour
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them