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Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
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Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Get Waffle Iron Hash Browns Recipe from Food Network
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Get Seaweed Mashed Potatoes Recipe from Food Network
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This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
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This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat.
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Cauliflower is the new flour.
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This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
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Can we always top our salads with meat and cheese, please?
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.