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cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Ingredients: pickled ginger, ice, vodka, champagne