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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
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For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Let me see you egg roll!
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!