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Canned chili is the time saving key to this quick and zesty enchilada dish.
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Browned ground beef and tomato sauce is combined with egg noodles, melted cheese, and lightly fried cubed potatoes. This dish can easily be adjusted to incorporate your favorite additions.
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A broiled crab appetizer on an English muffin.
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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.