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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
www.allrecipes.com
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
www.allrecipes.com
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
www.allrecipes.com
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
www.allrecipes.com
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
www.allrecipes.com
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
www.allrecipes.com
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
www.allrecipes.com
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
www.allrecipes.com
Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
Ingredients:
rhubarb, sugar, rolled oats, flour, cinnamon, brown sugar, baking soda, salt, margarine
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Rhubarb chutney is a great complement to baked or deli ham.
Rhubarb chutney is a great complement to baked or deli ham.