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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Haloumi cheese balances the sharp flavors of this salad.
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Get Roast Chicken with Radishes Recipe from Food Network
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With a hint of orange and the crunch of cornmeal.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Get Pan-Seared Tilapia Recipe from Food Network
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Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
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This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
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Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.