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cooking.nytimes.com
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
www.allrecipes.com
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
www.allrecipes.com
Sage is the dominant spice in this rub for spareribs.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
www.simplyrecipes.com
Tender, smoky artichoke halves, easily and beautifully grilled.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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Get Succotash Recipe from Food Network
www.delish.com
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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A natural at holiday meals, this savory side has something for everyone.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
www.chowhound.com
An herbaceous dressing.