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Brown rice gives this Asian comfort food a nutritious boost.
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Tastes like a pretzel, looks like a roll.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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A mayonnaise-based barbecue sauce recipe from Alabama.
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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
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Get Rosemary Focaccia Recipe from Food Network
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon