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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Get Dad's Chicken Sandwich Recipe from Food Network
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Get Grilled Cubano Sandwich Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network
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Get Pork Loin Sandwich Recipe from Food Network
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Get Cuban Sandwich Casserole Recipe from Food Network