Search Results (108 found)
www.chowhound.com
My husband loves strawberry shortcake and insists I make it all the time. He recently became borderline diabetic so I've decided to try and make it more healthy...
My husband loves strawberry shortcake and insists I make it all the time. He recently became borderline diabetic so I've decided to try and make it more healthy...
Ingredients:
flour, whole wheat flour, cereal, baking powder, sugar, salt, shortening, egg, milk, strawberries, sugar substitute, whipping cream
www.delish.com
Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
Ingredients:
butter, eggs, milk, sugar, flour, baking powder, salt, peach schnapps, peaches, heavy cream, confectioners sugar, vanilla
www.chowhound.com
Baked over the fire and topped with cream for a camping treat.
Baked over the fire and topped with cream for a camping treat.
www.allrecipes.com
This yellow cake is frosted with whipped topping and decorated with blueberries and strawberries for the stars and stripes on the American flag.
This yellow cake is frosted with whipped topping and decorated with blueberries and strawberries for the stars and stripes on the American flag.
www.allrecipes.com
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
Ingredients:
strawberries, sugar, cream cheese, heavy whipping cream, confectioners sugar, vanilla, cake
www.allrecipes.com
This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
www.allrecipes.com
From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, eggs, vanilla, strawberries, heavy cream, powdered sugar
www.delish.com
This no-churn ice cream tastes like love at first sight.
This no-churn ice cream tastes like love at first sight.
cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Ingredients:
butter, strawberries, lemon, baking powder, salt, eggs, egg white, milk, vanilla, black pepper, heavy whipping cream
cooking.nytimes.com
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
www.delish.com
Can all fruit be filled with Jell-O?
Can all fruit be filled with Jell-O?