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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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A boozy take on the Italian soda with mint and limoncello.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.