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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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A classic deli-style tuna sandwich recipe.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Get Watermelon Rind Pickles Recipe from Food Network
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Get Deep-Fried Pickles Recipe from Food Network
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Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
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See ya later, bread.